Peerkangai chutney
Preparation time : 10 minutes | Cooking time : 10 minutes | Servings : 4
Preparation time : 10 minutes | Cooking time : 10 minutes | Servings : 4
Oil – 3tbsp
Urad dal – 2tbsp
Bengal gram – 2tbsp
Garlic – 5
Red chilli – 5
Shallots– 15
Tomato – 1
Peerkangai – 1/2kg
Curry leaf – 2spring
Coconut – 1tbsp
Mustard – 1tsp
Salt – as required