Lady’s Finger – 20 (Slit)
Black Pepper Powder- 2 tsp
Red Chilli Powder- ½ tsp
Turmeric powder- ½ tsp
Tamarind Pulp- 1 tsp
Cumin seeds- ½ tsp
Onion- 1 (chopped)
Oil- 2 tsp
Salt- to taste
Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Sauté́ Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
Add oil to the inner cooking pot and let it heat a bit. Add cumin seeds and let it splutter.
Add onions and sauté until it turns golden brown in colour. Next add red chilli powder, turmeric powder, black pepper powder, salt and sauté until masalas get combined.
Then add tamarind pulp and give a good mix. Sprinkle some water and allow it to boil for 2 mins. Now add the lady’s finger and mix well. Press cancel to stop sauté.
Place the closing lid over the top, Turn and place the Pointer in ‘Close’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.
Press the ‘Kitchadi’ pre-set menu button in the ROBOCOOK and select Quick. PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking
After Pre-Cooking is done the cooking countdown will appear and starts down from 10 mins. Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARM mode. Press ‘Cancel’ if not required.
Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods
Now TWIST and Open the cooker. Give a quick stir. Switch to Keep warm or Off mode.
Yummy Pepper Bhindi is ready to serve with roti.