PREPARATION TIME - 25 MINUTES | COOKING TIME – 25 MINUTES | SERVING - 4 SERVES
Ingredients:
Prawns - 1/2 kg uncooked
Oil - 1 tbsp
Fresh basil leaves - 1/2 cup chopped
Lemon - 2 tsp rind grated
Chilli - 1 tsp chopped fresh
Garlic - 1 tsp fresh minced
Steps:
Combine all ingredients in a bowl one by one and mix well. Refrigerate for a couple of hours.
Place the Fryo on top of the Robocook and set the steam rack inside the cooking pot.
Place the Fryo on top of the robocook and connect the power cord. (Do no connect the robocook). Press the ‘POWER’ button & set the temperature to 205⁰. Press 2 minutes timer to preheat the pot. Now press “PLAY” button & wait for 2 mins.
Meanwhile Place the chilli prawns in aluminium oil paper and place it in the basket. After the preheat, place the basket in steam rack.
Place the Robocook Fryo on top and move down the handle to start. Now set the temperature at 205⁰C along with 7-8 min timer and press “PLAY” button.
Built with Air Blast Technology the Robocook Fryo optimizes the energy usage and starts its ultra-fast cooking.
Pause the Fryo at 6-7 mins, now flip the chilli prawns with tongs. Once done resume the timer using “play” button and wait for another 6-7 minutes.
Once the countdown comes down and cooking is completed it stops with 3 Beep sound. Pull the handle and remove the Fryo lid from the Robocook.