Phool Makhana (Lotus Seed) Curry
PREPARATION TIME: 05 MINUTES | COOKING TIME: 04 MINUTES | SERVINGS: 4
PREPARATION TIME: 05 MINUTES | COOKING TIME: 04 MINUTES | SERVINGS: 4
Phool Makhana or lotus seeds - 1 cup
Peas - 1/2 cup
Onion chopped - 1
Tomato Puree - 1 cup
Red chili powder - 2 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Garam Masala powder - 1 tsp
Cumin seeds - 1/4 tsp
Oil - 2 tsp
Salt - to taste
Coriander leaves - for garnish
To Grind to a paste:
Onion chopped - 1 large
Garlic - 5
Ginger - 1 inch piece
Poppy seeds - 1 tsp
Cashew nuts - 5
Oil - 1 tsp