Potli paneer kebab
Preparation time - 20 minutes | Cooking time - 10 minutes | Serving - 4
Preparation time - 20 minutes | Cooking time - 10 minutes | Serving - 4
For the stuffing
Paneer - 1/2 cup
Capsicum - 1/4 cup finely chopped
Corn - 1/2 cup boiled
Red chilli powder - 1/2 tsp
Amchur powder - 1/2 tsp
Chat masala - 1/2 tsp
Butter - 1 tbsp
Ginger paste - 1/2 tsp
Cheese – 1 cup
Salt - to taste
For the potli
All- purpose flour - 1 1/2 cup
Salt - 1/2 tsp
Oil - 3 tsp
Water- as required