Prawn Biryani with Coconut Milk
preparation time: 25 minutes | cooking time: 20 minutes | servings: 6 - 8
preparation time: 25 minutes | cooking time: 20 minutes | servings: 6 - 8
Prawn - 1 kg
Basmati rice - 2 1/2 glass
Thick coconut milk - 3 glass
Cooking oil - 1 tbsp
Whole spices (cinnamon, clove, cardamom, star anise & bay leaf)
Onion - 4 no thinly sliced)
Tomato - 4 no
Chill powder - 2 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 2 tsp
Salt to taste
Coriander leaves - 1 small bunch
Mint leaves - 1 small bunch
To Grind Masala Paste:
Red chili - 3 nos
Green chili - 3 nos
Ginger - a large piece
Garlic - 10 cloves
water – As required