Prawn pepper masala
PREPARATION TIME: 10 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 3
Ingredients
Onion – 2cup (chopped)
Tomato – 1cup (chopped)
Ginger garlic paste – 1tsp
Turmeric powder – 1/2tsp
Coriander powder – 2tbsp
Chilli powder – 11/2tsp
Pepper powder – 3tsp
Jeera powder – ½ tsp
Coconut paste – 2 tbsp.
Prawns – ½ kg
Salt – as required
Curry leaves – 1spring
Coriander leaves – 1spring
Oil – 25ml
Fennel seeds – 1/2tsp
Steps
- Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Sauté́ Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
- Add oil to the inner cooking pot and let it heat a bit. Add fennel seeds, chopped onions and sauté until it turns light brown. Add in ginger garlic paste and continue to saute for a few seconds.
- Then add tomato and cook for 2 minutes. Add chilli powder, coriander powder, turmeric, jeera powder, ground coconut paste one by one and cook until the masala gets combined.
- Next add prawns, required water, salt and mix well. Open cook for 3-4minutes ( don’t overcook the prawns).
- Finally add pepper powder, fresh curry leaves, coriander leaves and stir. Switch to Off mode.
- Serve spicy prawn pepper masala with dosa/rice.
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