Pudina murgh shorba
PREPARATION TIME: 5 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 3
PREPARATION TIME: 5 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 3
Boneless chicken pieces – 200 gms
Ginger garlic– 2 tbsp chopped
Chicken stock – 4 cups
Onion – 1 chopped
Mint and coriander leaves paste – 5 tbsp
Oregano – 1 tsp
Green chilli– 2 tsp chopped
Black paper powder – 1 tsp
Oil – 2 tbsp
Salt – 1 tsp