Ragi Puttu
Preparation time : 5 minutes | Cooking time : 15 minutes | Servings : 3
Preparation time : 5 minutes | Cooking time : 15 minutes | Servings : 3
Ragi flour – 1 1/2 cup
Coconut – 1cup(grated)
Sugar – 2tbsp
Cardamom powder – 1/2tsp
Salt – 1/4tsp
Water – 1cup