Rajasthani Dal Makhani
PREPARATION TIME: 20 MINUTES | COOKING TIME: 45 MINUTES | SERVINGS: 2-3
PREPARATION TIME: 20 MINUTES | COOKING TIME: 45 MINUTES | SERVINGS: 2-3
Black Urad Dal – Half Cup
Rajma – ¼ Cup
Chana Dal – 1 tsp.
Cumin Powder – 1 tsp.
Salt 1 tsp or to taste
Turmeric powder – ½ tsp.
Garam masala – 1 tsp.
Red Chili powder – ½ tsp.
Water – 250 – 300 ml
Ingredients for Tomato Puree
Medium Tomato – 3 roughly chopped
Garlic clove – 3
Ginger - 1 inch