Rava Halwa
PREPARATION TIME: 15 MINUTES | COOKING TIME: 15 MINUTES | SERVINGS: 2
Ingredients
Fine Rava - 1 cup
Jaggery – 1 cup
Grated coconut – 1 cup
Cardamom – 2 nos
Cloves – 2 nos
Ghee – 3 tbsp
Water – 2-3 cups
Steps
- In a vessel, soak Rava in water for 1 hour and grind Soaked Rava (along with the water used to soak), coconut, cloves and cardamom to a fine paste.
- Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Sauté́ Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
- Add jaggery and rava paste to the inner cooking pot. Keep Stirring the Rava without forming any lumps for 5 minutes.
- Once it thickens into a paste, add ghee and continue to stir for 2 minutes.
- Add more ghee since the ghee gets easily absorbed and keep stirring until you notice a change in colour.
- Once done switch to ‘keep warm’ or ‘off’ mode.
- Pour this mixture into a greased dish and slowly pat it down. Cut using a greased knife to a shape of your choice. Garnish with roasted nuts.
- Enjoy the delicious Rava halwa !!
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