Red Velvet Cupcake
PREPARATION TIME: 15 MINUTES | COOKING TIME: 40 MINUTES | SERVINGS: 4
PREPARATION TIME: 15 MINUTES | COOKING TIME: 40 MINUTES | SERVINGS: 4
Chocolate Essence – 2 tsp
Coco powder – 2 gm
Flour – 70 gm
Sugar – 85 gm
Egg – 2.5
Ice water – 10 ml
Butter – 12.5 gm
Baking Powder – 1 gm
Baking Soda – 0.5 gm
Salt – Pinch
Beetroot Paste – 1 cup