Rice fara
Preparation Time: 15 Minutes | Cooking Time: 15 Minutes | Servings: 3-4
Ingredients:
Rice flour- 200 gms
Cauliflower- 100 Gms
Carrot -50 Gms
Capsicum- 50 Gms
Green peas – 50 Gms
Lemon – 1 No
Ginger – 1 Inch
Baking soda – ½ Tsp
Cooking Oil – 2 Tbsp
Asafoetida – ½ Tsp
Coriander leaves - Few
Salt to taste
Steps:
- Make ginger paste. Grate Carrots. Finely chop Cauliflower, Capsicum & coriander leaves. Green peas has to be ground coarsely in mixer grinder.
- Mix Rice flour, Cauliflower, Capsicum, ground green peas, carrots, ginger paste, Coriander leaves in a bowl. Add juice of one lemon, Asafoetida, baking soda & salt into it.
- Make a soft dough (Like chapathi dough) by adding water gradually.Make cylindrical shape Fara’s with the above dough. .
- Connect the power cord to ROBOCOOK and switch ‘ON’ button. Add 1 ½ glass of water to the pot. Place all Fara’s in a vessel and keep inside the cooker containing water.
- Place the closing lid over the top, Turn and place the Pointer in ‘CLOSE’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.
- Press the ‘Idly’ pre-set menu button in the ROBOCOOK and select Medium. PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking
- After Pre-Cooking is done the cooking countdown will appear and starts down from 15 mins. Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARM mode. Press ‘Cancel’ if not required.
- Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods
- Now TWIST and Open the cooker. Switch to Keep warm or Off mode.
- Serve hot with green chutney
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