Sabudana vada
PREPARATION TIME: 10 MINUTES | COOKING TIME: 10 MINUTES | SERVINGS: 3
PREPARATION TIME: 10 MINUTES | COOKING TIME: 10 MINUTES | SERVINGS: 3
Sabudana (tapioca pearls) – 1 cup
Potato– 4 (medium size)
Roasted peanut– 1/2 cup (crushed)
Cumin seeds – 1 tsp
Green chilli and garlic paste – 2 tsp
Ginger – 1/2 tsp (chopped)
Lime juice – 1 tbsp
Coriander leaves – 3 tbsp
Salt – 1 tsp
Oil – 1 cup
Water – as required