Baby potatoes (boiled) – 500 gram
Fresh cream – 1/2 cup
Butter – 3 tbsp
Onion – 2 medium
Cumin seeds – 1 tsp
Dry red chilli – 2
Fried onion – 2 tbsp
Red chilli powder – 2 tbsp
Coriander leaves – 3 tbsp
Curd – 2 cup
Gram flour – 1 tbsp
Cashew – 8-10
Ginger garlic – 2 tbsp
Green chilli – 3
Khoa/ mawa – 3 tbsp
Blend onion with 2 tbsp water and make a fine paste.Then blend curd, gram flour, mawa/khoya, green chilli, cashew, ginger, garlic, some water and make fine paste.Keep aside.
Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Saute Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
Add 1 cup oil and let it heat a bit. Deep fry all boiled potatoes.Remove extra oil and in same inner cooking pot and select saute button and wait for few sec.
Once oil is hot add cumin seeds, dry red chillies and saute for few sec.Next add onion paste and saute until it turns pink. Add curd paste, red chilli powder and continue to saute for another 5 min
Next add salt, fried potato, 1 cup water and stir well. Press cancel to stop saute.
Place the closing lid over the top, Turn and place the Pointer in ‘Close’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.
Press the ‘SAMBAR/GRAVY’ pre-set menu button in the ROBOCOOK and select Medium. PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking
After Pre-Cooking is done the cooking countdown will appear and starts down from 8 mins. Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARM mode. Press ‘Cancel’ if not required.
Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods
Now TWIST and Open the cooker. Switch to Keep warm or Off mode. Garnish with coriander leaves and Give a quick stir.
Serve sag shabnami with jeera rice or rottis