Ingredients:
Pizza base -1
Salami - 4
Italian herbs - 1tsp
Pizza sauce - 1 tbsp
Onion –1/4 cupchopped
Capsicum - 3 slices
Grated Cheese – ¼ Cup
Steps:
Add Salami, Italian herbs, Pizza sauce, Onion, Capsicum, Grated cheese one by one on pizza base and keep aside for 5 mins.
Place the Fryo on top of the Robocook and set the steam rack inside the cooking pot.
Place the Fryo on top of the robocook and connect the power cord. (Do no connect the robocook).Press the ‘POWER’ button & Set the temperature to 180⁰. Press 5 minutes timer to preheat the pot. Now press “PLAY” button & wait for 5mins.
Meanwhile grease the mesh basket with oil and add the mixed ingredients. After the preheat remove the lid and place the mesh basket on the steam rack.
Place the Robocook Fryo on top and move down the handle to start. Now set the temperature at 180⁰C along with 8 min timer and press “PLAY” button.
Built with Air Blast Technology the Robocook Fryo optimizes the energy usage and starts its ultra-fast cooking.
Once the countdown comes down and cooking is completed it stops with 3 Beep sound. Pull the handle and removethe Fryo lid from the Robocook.
Serve the tasty salami cheese pizzaas a snack with sauce.