Sambhar Sadam
preparation time: 10 minutes | cooking time: 30 minutes | servings: 3 - 4
preparation time: 10 minutes | cooking time: 30 minutes | servings: 3 - 4
Raw rice – 11/2cup (200gm)
Toor dal - 3/4cup(100gm)
Small onion – 100gm
Onion -1no
Tomato – 3no
Green chili – 1no
Carrot -1no
Beans -8no
Brinjal – 5no
Drumstick – 1no
Turmeric powder -1tsp
Chilli powder -11/2tsp
Coriander powder – 3 tsp
Sambar powder – 1 tbsp
Tamarind – 1 small lemon size
Salt – to taste
For Powder Grinding:
Red chili – 3no
Jeera -1tsp
Pepper – 1tsp
Coriander seeds – 1tbsp
Roasted dal -1tsp
For Tempering:
Cooking oil – 3tbsp
Mustard – 1tsp,
Fenugreek – 1/2tsp
Asafoetida – 1/2tsp
Curry leaf – 2spring
Coriander leaves – 1spring
Ghee – 50 ml