Saoji Chicken
PREPARATION TIME: 10 MINUTES | COOKING TIME: 30 MINUTES | SERVINGS: 5
PREPARATION TIME: 10 MINUTES | COOKING TIME: 30 MINUTES | SERVINGS: 5
For gravy
Chicken – 1/2kg
Ginger garlic paste – 2tsp
Chilli powder – 1tsp
Turmeric powder – 1/2tsp
Salt – to taste
Onion – 2no (sliced)
Oil -2tbsp
For paste
Coriander seeds – 2tsp
Cumin – 1/2tsp
Saijeera – 1/2tsp
Somuf – 1/2tsp
Kasakasa – 1tap
Roasted dal – 1tsp
Coconut – 2tbsp
Rice – 1tsp
Red chilli – 5no
Cinnamon – 2stick
Cardamom – 1no
Cloves – 3no
Javithri – ½
Kalpasi – 1no
Bayleaf – 1no