Shahi Mirch Pakora with onion garlic sauce
PREPARATION TIME: 10 MINUTES | COOKING TIME: 10 MINUTES | SERVINGS: 4
PREPARATION TIME: 10 MINUTES | COOKING TIME: 10 MINUTES | SERVINGS: 4
Big chillies - 5
Gram Flour – 1 cup
Rice flour – 1/4 cup
Baking soda – 1 pinch
Red chili powder – 1/4 tsp
Asafetida – 1 pinch
Salt – 1 tsp
Water as required
Potatoes, boiled and mashed – 2 large
Oil – 1 tbsp
Mustard seeds – 1/2 tsp
Cumin seeds – 1/2 tsp
Ginger garlic paste – 1 tsp
Finely chopped onion – 1
Turmeric powder – 1/4 tsp
Red chili powder – 1/4 tsp
Coriander powder – 1 tsp
Asafetida – 1 pinch
Coriander leaves – 4 tbsp
Salt – 1/2 tsp
Oil for fry – 1 cup
Green chili – 4
Coriander leaves – 5 tbsp
Garlic – 3-4
Ginger – 1 inch
Fresh chopped coconut – 2 tbsp
Curry leaves – 4-5
Onion – 1
Roasted peanut powder – 1 tbsp
Fresh curd – 2 tbsp
Salt – 1 tsp