Soya Chunks- 1 cup
Turmeric Power- ½ tsp
Red Chilli Powder- ½ tsp
Garam Masala Powder- ½ tsp
Oil- 2 tsp
Salt- to taste
Coriander Leaves- a few
Soak soya chunks in hot water for 10 minutes to soften.
Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Sauté́ Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
Add oil to the inner cooking pot and let it heat a bit. Add cumin, let it splutter.
Next add chopped onion, tomato and saute till the onion turns pink. Add capsicum, red chilli powder, turmeric powder, garam masala powder, salt one by one and mix until the masalas are combined with the veggies.
Squeeze soya chunks from water and add to the pot. Mix well. Press cancel to stop saute.
Place the closing lid over the top, Turn and place the Pointer in ‘CLOSE’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.
Press the ‘Khichdi ’pre-set menu button in the ROBOCOOK and select Medium. PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking
After Pre-Cooking is done the cooking countdown will appear and starts down from 15 mins. Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARMmode. Press ‘Cancel’ if not required.
Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods
Now TWIST and Open the cooker. Give a quick stir and garnish with coriander leaves. Switch to Keep warm or Off mode.
Serve the Shahi soya sabji with rottis.