Shrimp Nashif Masala

Steps:

1. Wash shrimps and keep them aside.
2. Connect the power cord to ROBOCOOK and switch the ‘ON’ button. Press the Sauté́ Button in the front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
3. Add oil to the inner cooking pot and let it heat a bit. Add mustard seeds, cumin seeds, and let it crackle. Now add Onion and followed the tomato and stir for 3 minutes.
4. Next add ginger garlic paste, Red chili powder, Coriander powder, turmeric powder, fennel powder, and mix well. 
5. Then add the cleaned shrimps and saute for 5 minutes. Add salt, 4cup water, and stir well. Now press the cancel button to stop saute.
6. Place the closing lid over the top, Turn and place the Pointer in the ‘CLOSE’ Position. Ensure the lid is firmly closed and the Pressure release button should be in ‘DOWN’ Position.
7. Press the ‘Manual’ pre-set menu button in the ROBOCOOK and select Medium with 1o min timer. PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking
8. After Pre-Cooking is done the cooking countdown will appear and starts down from 8 mins. Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARM mode. Press ‘Cancel’ if not required.
9. Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the Steps
10. Now TWIST and Open the cooker. Switch to Keep warm or Off mode. Garnish it with spring onions.
11. Serve hot with rotis/rice or chapattis