Soya Chunks- 1 cup (powdered)
Green Chilli-2 (chopped)
Pav Bhaji Masala- ½ tsp
Red Chilli Powder- ½ tsp
Turmeric Powder- ½ tsp
Oil- 3 tsp
Salt- to taste
Lemon Juice- ½ tsp
Coriander Leaves- a few (chopped)
Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Sauté́ Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
Add oil to the inner cooking pot and let it heat a bit. Add green chilli, onion and sauté until onion turns golden brown in colour.
Next add tomato, capsicum and sauté till it turns mushy. Add red chilli powder, turmeric powder, pav bhaji masala, salt and sauté until masalas get combined.
Let it cook for a while. Then add soya chunks powder and mix well. Sprinkle some water. Press cancel to stop sauté.
Place the closing lid over the top, Turn and place the Pointer in ‘Close’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.
Press the ‘Kitchadi’ pre-set menu button in the ROBOCOOK and select Medium. PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking
After Pre-Cooking is done the cooking countdown will appear and starts down from 15 mins. Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARM mode. Press ‘Cancel’ if not required.
Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods.
Now TWIST and Open the cooker. Press sauté option. Add lemon juice and give a quick stir. Switch to Keep warm or Off mode. Garnish with coriander leaves.
Yummy Soya Bhurji is ready to serve with roti.