Palak- 1 cup (chopped)
Green Chilli-2 (chopped)
Garam Masala- ½ tsp
Turmeric Powder- ½ tsp
Red Chilli Powder- ½ tsp
Soya Chunks- ½ cup (chopped)
Masoor Dal- ¼ cup
Salt- to taste
Cumin seeds-1/2 tsp
Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Sauté́ Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
Add ghee to the inner cooking pot and allow it to melt. Add cumin seeds and let it splutter. Add green chilli, onion and sauté until it turns golden brown in colour.
Next add tomato and sauté till it turns soft. Add palak leaves and sauté for few secs.
Now add garam masala, red chilli powder, turmeric powder, salt and sauté until the masalas get combined.
Press cancel to stop sauté and transfer the contents to a blender. Once cooled, grind the above mixture to a fine paste.
Clean the pot and press sauté option. Add the ground paste, masoor dal, soya chunks to the inner cooking pot and sauté for few secs. Then add water and mix well. Press cancel to stop sauté.
Place the closing lid over the top, Turn and place the Pointer in ‘Close’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.
Press the ‘Dal’ pre-set menu button in the ROBOCOOK and select Medium. PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking
After Pre-Cooking is done the cooking countdown will appear and starts down from 40 mins. Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARM mode. Press ‘Cancel’ if not required.
Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods
Now TWIST and Open the cooker. Switch to Keep warm or Off mode. Give a quick stir.
Hot Soya Palak Dal is ready to serve with roti.