Spicy coconut curry
PREPARATION TIME: 5 MINUTES | COOKING TIME: 10 MINUTES | SERVINGS: 4
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PREPARATION TIME: 5 MINUTES | COOKING TIME: 10 MINUTES | SERVINGS: 4
Olive Oil - 2 Tbsp
Garlic - 2 Cloves Crushed
Small Onion - 1 Chopped
Black Pepper – ½ Tsp
Chickpeas -1 (400g) - Rinsed And Drained
Red Bell Pepper - 1 Medium ( chopped )
Peas - 175 G ( chopped )
Noodles – 1 cup
Vegetable Stock –1 cup
Coconut Milk - 1 (400ml )
Red Curry Paste -2 Tbsp
Fresh Coriander - 20 G (Chopped)
Salt –to taste