Stir fry chicken with ginger and scallions
Preparation Time: 15 mins | Cooking Time: 45 mins | Servings: 4
Preparation Time: 15 mins | Cooking Time: 45 mins | Servings: 4
Chicken breast – ½ pound
Salt – ¼ tbsp
Sugar – ¼ tbsp
Ground white pepper – 1/8 tbsp
Shaoxing wine – ½ tbsp
Soy sauce – ½ tbsp
Vegetable oil – 4 tbsp
Cornstarch – ½ tsp
Julienned ginger – 10 slices
Scallions (cut into 2-inch segments) - 4
Onion – 1 medium (sliced)
Garlic – 3 cloves (finely minced)