Tofu – 900 gm Soy sauce- 2tbsp Corn starch– 3tbsp Minced ginger -2tsp Garlic – 2tsp Onion – 1no chopped Japanese cucumber, - 1no cut into wedges Bell peppers – 2no chopped Sauce - 2tbsp Honey – 2tbsp Tomato ketchup - 6 tbsp White vinegar - 4 tbsp Sugar - 2 tbsp Salt – as required
Cut pressed tofu into bite-size, about 2 inches square. Season it with soy sauce and set aside for 30 minutes. Drain off the excess liquid and coat the tofu with corn starch. Keep aside
Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Sauté́ Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
Add oil to the inner cooking pot and let it heat a bit. Add tofu pieces and shallow fry until it turns golden brown on all sides. Once done, Press cancel to stop sauté, transfer it to a plate and keep aside.
Clean the pot. Press sauté. Add oil to the inner cooking pot. Add onions, bell peppers, cucumber wedges and sauté for a minute.
Next add in minced ginger, garlic and continue to sauté for few secs. Further add in sauce, vinegar, honey, ketchup, sugar and salt. Give it a mix and open cook for a minute.
Finally add the fried tofu and give it a quick stir. Switch to Keep Warm or OFF mode.