Tangy Jodhpuri Dry Potato Fry
PREPARATION TIME: 15 MINUTES | COOKING TIME: 15 MINUTES | SERVINGS: 2-3
PREPARATION TIME: 15 MINUTES | COOKING TIME: 15 MINUTES | SERVINGS: 2-3
Potato – 1 cup (peeled and chopped)
Cooking Oil – 2 tbsp.
Water – 3/4 cup
Dried Red Chili – 2
White Sesame seeds – 1tsp
Fennel seeds – 1 tsp.
Cumin powder – 1 tbsp.
Asafoetida/Hing – 1/4 tsp.
Coriander powder – 1 tsp.
Turmeric powder – 1/2 tsp.
Chili powder – 1 tbsp.
Amchur powder – 1 tsp.
Kasuri Methi – 1 tsp.
Salt to taste
Coriander leaves to garnish