Ginger- 1 inch bit
Turmeric Powder- ½ tsp
Red Chilli Powder- ½ tsp
Coriander Powder- ½ tsp
Garam Masala Powder- ½ tsp
Pav Bhaji Masala- ½ tasp
Aamchur Powder- ½ tsp
Oil- 2 tsp
Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Sauté́ Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
Add oil to inner cooking pot and let it heat a bit. Add onion, tomato, capsicum and saute.
Next add garam masala powder, amchur powder, turmeric powder, coriander powder, red chilli powder, pav bhaji powder, salt one by one and mix well until the masalas are combined well.
Add ginger pieces, crushed garlic, slit green chilli, salt and mushrooms. Sprinkle some water on top. Saute for few seconds. Press cancel to stop saute.
Place the closing lid over the top, Turn and place the Pointer in ‘CLOSE’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.
Press the ‘Khichdi ’pre-set menu button in the ROBOCOOK and select Medium. PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking
After Pre-Cooking is done the cooking countdown will appear and starts down from 15 mins. Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARM mode. Press ‘Cancel’ if not required.
Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods
Now TWIST and Open the cooker. Give a quick stir and garnish with coriander leaves Switch to Keep warm or Off mode.
Serve the Tawa mushroom with rottis.