Thalaserry fish biryani
Preparation Time: 15 mins | Cooking Time: 40 min | Servings: 4
Preparation Time: 15 mins | Cooking Time: 40 min | Servings: 4
Pomfret – 500 grams
Chilli powder- 2 Tbsp
Turmeric powder - ½ Tsp
Salt -As required
Lemon juice - 1 tsp
Rice (Biriyani rice) - 3 Cups
Clove - 4 Nos
Cinnamon stick (Small) -2 Pc
Cardamom - 3 Nos
Caraway seeds - ½ tsp
Oil - 4 Tbsp
Onion - 3 + 1 Nos
Ginger garlic paste - 1 ½ tsp
Tomato - 2 Nos
Green chilli - 5 no
Black pepper - 1 tsp
Garam masala - ½ tsp
Coriander leaves - 1 handful
Mint leaves - Few
Ghee - 2+1 Tbsp
Hot water (For rice) - 4 ½ Cup
Carrot as required