Tindora nu Shaak
Preparation Time: 5 minutes | Cooking Time: 20 Minutes | Servings: 2
Preparation Time: 5 minutes | Cooking Time: 20 Minutes | Servings: 2
Tindora/ Ivy Gourd - 1 cup (chopped)
Potato-2
Onion-1
Oil- 3 tsp
Cumin- ½ tsp
Garam Masala- ½ tsp
Turmeric powder- ½ tsp
Red Chilli Powder- ½ tsp
Salt- to taste