Traditional Beetroot Halwa With Milk Khova
preparation time: 10 minutes | cooking time: 30 minutes | servings: 4
Ingredients:
Ghee / Clarified butter – 3-4 tbsp
Beetroot, grated - 4 cup
Milk - 1 cup
Sugar - ¼ cup
Cashew / Kaju, chopped – 10 nos
Cardamom powder -¼ tsp
Mixed Dry Fruits – For Garnish
For Instant Khova or Mawa (Half Cup):
Ghee / clarified butter -1 tsp
Milk -¼ cup
Milk powder -½ cup
Steps:
- Connect the power cord to ROBOCOOK and switch the ‘ON’ button. Press the Sauté́ Button in the front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
- Add 3 - 4 tbsp ghee to the cooking pot and allow it to melt. Add beetroot and saute for 2-4 minutes or until beetroot shrink slightly.
- Now add milk and stir well. Keep stirring occasionally. Cook until water evaporates completely and beetroot is cooked completely.
- Further, add ¼ cup sugar and stir well. After ghee separates from halwa add ½ cup mawa or khova.
- Add cashew, cardamom powder, and mix well. Keep Checking if it's been thickened enough. Switch Off the Robocook.
- Serve The Beetroot Halwa Topped with more khova and mixed dry fruits.
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