Trivandram special Payaru kanji
Preparation Time: 10 Minutes | Cooking Time: 15 Minutes | Servings: 4-5
Preparation Time: 10 Minutes | Cooking Time: 15 Minutes | Servings: 4-5
Matta Rice (Red Rice)- 200 Gms
Green gram – 75 gms
Shallots – 10
Garlic- 5 Cloves
Cumin Seeds - 1 Tsp
Red chilli – 2
Coconut – ½ (shell grated)
Salt - to taste
Water – as required