Ulava Charu
Preparation Time: 15 Minutes | Cooking Time: 13 Minutes | Servings: 4-5
Preparation Time: 15 Minutes | Cooking Time: 13 Minutes | Servings: 4-5
Horse gram – 100 Gms
Tomato – 2 Nos
Green Chilly – 2 Nos
Turmeric Powder – 1 Tsp
Rasam powder/Pepper & Jeera powder-1 Tbsp
Asafoetida – 1 Tsp
Ghee – 2 Tbsp
Tamarind- gooseberry size
Garlic- 6 cloves
Coriander leaves – few
Curry leaves - few
Salt – To taste
Mustard Seeds – 1 Tsp
Cumin Seeds – 1 Tsp