Vaal drumstick curry
Preparation Time: 5 minutes | Cooking Time: 20 Minutes | Servings: 2
Preparation Time: 5 minutes | Cooking Time: 20 Minutes | Servings: 2
For cooking
Soaked and sprouted Vaal (Butter Beans) - 1 cup
Drumsticks – 2 (chopped)
Oil - 1 tsp
Mustard - ½ tsp
Red Chilli Powder - ½ tsp
Turmeric Powder - ¼ tsp
Salt - To Taste
To Grind
Freshly Grated Coconut - 2 tbsp
Garlic - 2 cloves
Jaggery - 2 tsp