Vazhaipoo masala rice
PREPARATION TIME: 15 MINUTES | COOKING TIME: 12 MINUTES | SERVINGS: 4-5
PREPARATION TIME: 15 MINUTES | COOKING TIME: 12 MINUTES | SERVINGS: 4-5
Vazhaipoo (Banana blossom) - 1 No
Basmati Rice - 600 gms (3 Cups)
Onion - 3 Nos
Garlic - 8 cloves
Ginger - 1 Inch
Green chillies - 2 Nos
Garam Masala - 1 Tsp
Fresh Curd - 1 Cup
Lemon - 1 No
Mint leaves - Few
Coriander leaves - few
Salt - to taste
Cooking Oil- 4 tbsp
Butter - 2 Tbsp
Cloves - 5 Nos
Cinnamon - 1 inch
Star Anise - 2 Nos
Cardamom - 4 Nos
Cumin seeds - 1 Tsp