Vazhaithandu moor kootu (Banana Stem gravy)
Preparation Time: 15 Minutes | Cooking Time: 10 Minutes | Servings: 4-5
Preparation Time: 15 Minutes | Cooking Time: 10 Minutes | Servings: 4-5
Banana stem (Vazhaithandu) – ½ Kg
Coconut Oil – 2 tablespoon
Curry Leaves – few
Fresh Curd – 100 gms
Asafoetida – 1 Teaspoon
Salt – To taste
Sugar – 1 Tsp
To Grind
Coconut Medium size- ½ shell
Green Chillies – 6 Nos
Raw rice – 1 Tsp
Cumin Seeds – 1 Tsp