Veg Enchiladas
PREPARATION TIME: 15 MINUTES | COOKING TIME: 30 MINUTES | SERVINGS: 4
I
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PREPARATION TIME: 15 MINUTES | COOKING TIME: 30 MINUTES | SERVINGS: 4
I
Tortillas - 4-6
Oil - 1 tsp
Green chillies - 1 tsp chopped
Tomato - 1 medium finely chopped
Red chilli flakes - 1 tsp
Dried oregano - 1 tsp
Red kidney beans/rajma paste - ½ cup
Red chilli sauce - 1 tsp
Fresh coriander leaves - 1 tsp chopped
Grated cottage cheese as required
Sour cream as required
Mexican sauce as required
Grated processed cheese- for topping
Grated mozzarella cheese - for topping
Black olives - for garnishing
Salt - to taste