Ingredients
Quinoa – 1 Cup
Water -3 Cup
Ghee - 3 Tsp
Mustard Seeds - 1 Tsp
Channa Dal - 1 Tsp
Urad Dal - 1 Tsp
Onions (Chopped) – ½ Cup
Green Chilies (Chopped) - 1 Or 2
Curry Leaves - 8 To 9
Carrots (Finely Chopped) - ¼ Cup
Green Peas (Fresh) - ¼ Cup
Turmeric Powder- ¼ Tsp
Coriander Leaves - 2 Tsp
Salt to Taste
Steps
- Take The Quinoa Dal Rinse Well in Tap Water and keep it separately.
- Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press The Saute Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up
- Add Ghee to the inner cooking pot and wait for few secs once melted Add Mustard Seeds and let them splutter
- Now add Channa Dal and Urad Dal.Stir-Fry till The dals become Golden color, Add Chopped onions and Sauté till The Onions Turn Translucent.
- Add Green Chilies and few Curry Leaves to the mixture and sauté for few secsNow add the cut veggies Carrots, Green Peas and, Sauté it for 2 Minutes.
- Now add the rinsed Quinoa along with it and Mix Well. Finally add 3 cups of water along with Salt to taste .Now press ‘CANCEL’ button to stop Sauté.
- Place the closing lid over the top, Turn and place the Pointer in Close Position. Ensure the lid is firmly closed and Pressure release button should be on ‘UP’ Position.
- Press the ‘RICE’ preset Button in the ROBOCOOK.It takes few mins for ROBOCOOK to do Pre-Cooking internally.
- After Pre-Cooking is done the Cooking Countdown will appear and starts down from 12 mins. After 12 mins of Cooking it stops with a BEEP sound and automatically switches to ‘KEEP WARM’ Mode. Press ‘CANCEL’ button if not required.
- Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling down the pressure release button. Ensure the pressure is released completely on both the methods.
- Now twist and turn the closing lid towards ‘OPEN’ position and remove the lid. Note: Some Hot water droplets will fall from the lid so be safe while opening and handling the lid.
- Serve Hot and Healthy Veg Quinoa topped up with little coriander leaves over it which tastes Best