Vegetable Cutlet
Preparation time : 10 minutes | Cooking time : 20minutes | Servings : 5 person
Preparation time : 10 minutes | Cooking time : 20minutes | Servings : 5 person
Boiled potato – 3no
Green peas - - 1/4cup (boiled)
Sweetcorn – 1/2cup(boiled)
Carrot – ½ cup(grated)
Green chilli – 3no (chopped)
Onion – 1no (chpopped)
Ginger – 1tbsp (grated)
Lemon juice – 1tsp
Cumi9n powder – 1tsp
Garam masala – 1/2tsp
Turmeric powder – 1/4tsp
Coriander leaves – ¼ cup(chopped)
Salt – as required
Bread crumbs – 1/2cup
OIL – for frying