Lady’s Finger - 10
Tamarind- a gooseberry shaped ball
Sesame Oil- 1 tbsp
Mustard- ½ tsp
Fenugreek Seeds- ½ tsp
Channa Dal- 1 tsp
Asafoetida- ½ tsp
Curry Leaves- few
Salt -To Taste
Water- As required
Soak tamarind in hot water for 10 minutes and extract the pulp out of it. Chop lady’s finger into small pieces. Keep aside
Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Sauté́ Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
Add sesame oil to the inner cooking pot and let it heat a bit. Add mustard, fenugreek seeds, channa dal, red chillies, green chillies and asafoetida. Let it splutter.
Next add curry leaves and tamarind extract. Allow it boil for 5 mins. Add in chopped lady’s finger, salt and mix well. Press cancel to stop sauté.
Place the closing lid over the top, Turn and place the Pointer in ‘CLOSE’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.
Press the ‘Sambhar’ pre-set menu button in the ROBOCOOK and select Medium. PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking
After Pre-Cooking is done the cooking countdown will appear and starts down from 8 mins. Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARMmode. Press ‘Cancel’ if not required.
Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods.
Now TWIST and Open the cooker. Switch to Keep warm or Off mode. Give it a quick stir
Vendakkai Puli Pachadi is ready to serve with Idlis/ Dosas.