Wheat Jaggery Rasmalai Cake
PREPARATION TIME: 15 MINUTES | COOKING TIME: 30 MINUTES | SERVINGS: 4-5
PREPARATION TIME: 15 MINUTES | COOKING TIME: 30 MINUTES | SERVINGS: 4-5
Jaggery - ½ cup
Oil - ½ cup
Curd - 2 big spoon
Vanilla extract - 1 tablespoon
Lemon juice- ¼ tablespoon
Milk - ½ cup
Wheat - 1 and half cups
Baking powder - 1 tablespoon
Baking soda - ½ tablespoon
Milk powder - 1 small packet