Green Zuchhini- 2 (cubed)
Mustard- ½ tsp
Urad Dal- ½ tsp
Sambhar Powder- ½ tsp
Oil- 3 tsp
Curry Leaves- a few
Salt- to taste
Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Sauté́ Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
Add oil to the cooking pot and let it heat a bit. Add mustard, urad dal and allow it to splutter.
Then add cubed zucchini pieces, sambhar powder, salt and sauté for few minutes. Add required water and mix well. Press cancel to stop sauté.
Place the closing lid over the top, Turn and place the Pointer in ‘Close’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.
Press the ‘Khichdi ’pre-set menu button in the ROBOCOOK and select Medium. PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking
After Pre-Cooking is done the cooking countdown will appear and starts down from 15 mins. Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARM mode. Press ‘Cancel’ if not required.
Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods
Now TWIST and Open the cooker. Switch to Keep warm or Off mode. Give a quick stir and garnish with curry leaves.
Zuchhini Curry is ready to serve with Rice/Roti