Subzi biryani
Preparation Time - 15 minutes | Cooking Time - 20 minutes | Serving - 4
Preparation Time - 15 minutes | Cooking Time - 20 minutes | Serving - 4
Boiled Mix Vegetables - 500 Grams
Rice - 300 grams
Tomatoes - 2 sliced
Fried Onion - 2-3
Ginger Garlic Paste - 1 tsp
Coriander Powder - 1 tbsp
Red Chili Powder - 1 tsp
Turmeric Powder - 1 tsp
All Spice Powder - ½ tsp
Cumin Seeds - ½ tsp
Cloves - 2-3
Cinnamon - 1-2 sticks
Bay Leaves - 1-2
Black Cardamoms - 2-3
Green Cardamoms - 2-3
Yogurt - ½ cup
Coriander - ½ bunch Finely Chopped
Mint Leaves - ½ bunch Finely Chopped
Green Chilies - 4-5 Finely Chopped
Pine Essence - few drops
Clarified Butter - ½ cup
Salt -to taste