Chettinad Chicken Gravy
PREPARATION TIME: 15 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 4
PREPARATION TIME: 15 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 4
For Marination
Chicken pieces – 6-8 pieces cleaned
Salt – 1 tsp.
Chicken masala – 4 tsp.
Lime juice – 2 tsp.
Turmeric powder – 1 tsp.
Paste of the below
Ginger – 1 chunk
Garlic – 12 cloves
Coriander seeds – 2 tsp.
Curry leaves – handful
Pepper pods- 1 tsp.
For Cooking
Ghee – 4 tbsp.
Dry chilly – 2
Fennel seeds- 2 tsp.
Khus khus – 1 tsp.
Peanuts – 2 tbsp.
Coconut – 1 cup desiccated
Garam Masala – 2 tsp.
Cooking Oil – 2 tbsp.
Turmeric powder – 2 tsp.
Onion – 2 chopped
Tomato - 3 big cut into medium pieces
Bay leaf – 1
Curry leaves – handful
Water as required
Salt to taste