Pasta & dried bean soup
Preparation Time: 20 mins | Cooking Time: 10 mins | Servings: 4
Preparation Time: 20 mins | Cooking Time: 10 mins | Servings: 4
Small pasta - 100 gm (cooked)
Celery - 10 gm (thinly sliced)
Carrots - 50gm medium (thinly sliced)
Onion - 1 medium (chopped)
Olive oil – 1 tbsp
Garlic clove – 1 (minced)
Water - 2 cups
Tomatoes - 50gm (cut into cubes)
Vegetable broth - 1 cup
Dried basil – 1 tsp
Dried rosemary – ½ tsp (crushed)
Salt & pepper – to taste
Beans- 1 cup
Fresh spinach - 20 gm
Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Sauté́ Button
in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
Add 1 litre of water with all the available vegetable residues and boil for 5 mins. Press cancel. Strain the broth. Keep aside the prepared stock water.
Clean the pot and press sauté mode. Add olive oil to the inner cooking pot and let it heat a bit. Add onion, garlic, dried basil, dried rosemary and sauté for few mins.
Then add carrots, celery, tomatoes, beans, fresh spinach and continue to sauté until the veggies turn mushy. Now add pasta, water, salt, pepper. Mix well and press cancel.
Place the closing lid over the top, Turn and place the Pointer in ‘CLOSE’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.
Press the ‘Manual’ pre-set menu button in the ROBOCOOK and select Medium. PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking
After Pre-Cooking is done the cooking countdown will appear and starts down from 10 mins. Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARM mode. Press ‘Cancel’ if not required.
Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods.
Now TWIST and Open the cooker. Press sauté. Add in saved stock water and allow it cook for 5 mins. Once done switch to Keep warm or Off mode.
Transfer the soup to a bowl. Give it a quick stir and garnish it with chopped cilantro.
Pasta & Bean Soup is ready to serve with Bread.