Fifty – Fifty Fish (Half Steamed And Half Fried Fish)
PREPARATION TIME: 10 MINUTES | COOKING TIME: 20MINUTES | SERVINGS: 4
PREPARATION TIME: 10 MINUTES | COOKING TIME: 20MINUTES | SERVINGS: 4
For Marination:
Sear Fish – 6 big pieces, cut and cleaned
Sesame oil – 1 tbsp.
Salt – 1 tsp.
Ginger Garlic paste – 2 tsp.
Chili powder – 1 tsp.
Coriander powder – 1 ½ tsp.
Garam Masala – 1 ½ tsp.
Pepper powder- 2 tsp
Fish Fry Masala – 3 tsp.
Lime juice (optional) – 5-6 tsp.
Turmeric powder – 1 tsp.
For Cooking:
Sesame oil or Gingely Oil – 4 tbsp.
Cumin seeds – 1 tsp.
Onion – 1 big chopped
Bay leaf – 1
Curry leaves – handful
Salt to taste