Cabbage Oats Soup
Preparation Time: 5 minutes | Cooking Time: 4 minutes | Servings: 2
Preparation Time: 5 minutes | Cooking Time: 4 minutes | Servings: 2
Cabbage, shredded – 1 cup
Onion, cubed – 1 no
Garlic – 3 nos
Rolled Oats, powdered – ¼ cup
Vegetable stock – 2 cups
Oregano – ½ tsp
Black pepper – to taste
Salt – to taste (optional, as veg stock will have salt in it)
Olive oil – 1 tsp