Curried chicken and kale with rice
Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 5
Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 5
For curry
Ghee – 3tbsp
Chicken – 1/2kg
Onion – 1cup (chopped)
Tomato – 1/4cup (chopped)
Green chilli – 2no
Chilli powder – 1/2tsp
Ginger garlic paste – 1bsp
Turmeric powder – 1/2tsp
Coriander powder – 1tbsp
Garam masala powder – 1/4tsp
Salt – as required
Cashew paste – 1tbsp
For kale rice
Ghee – 2tbsp
Whole spices - 2no
Basmathi rice – 2cup(boiled)
Salt – as required
Carrot – 2no (grated)
Kale – 1cup (chopped)
Chilli powder – 1/2tsp
Turmeric powder – 1/4tsp
Cashew nut – 10no
Raisins – 10 no
Green chilli – 2no