Egg kheema
PREPARATION TIME: 10 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 5
PREPARATION TIME: 10 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 5
Oil – 4tbsp
Egg – 4 boiled
Onion – 3 (chopped)
Green chilli – 2 (chopped)
Ginger garlic paste – 1/2tsp
Tomato – 4 (chopped)
Turmeric powder – 1/2tsp
Chilli powder -11/2tsp
Garam masala powder – 1/2tsp
Coriander leaves – 1/4cup (chopped)
Salt – as required