Egyptian red lentil chicken soup
Preparation Time:20 mins | Cooking Time:40 mins | Servings: 4
Preparation Time:20 mins | Cooking Time:40 mins | Servings: 4
Red lentils - 1 large bag
Onions - 1 yellow chopped
Potatoes - 8 large chopped
Vegetable broth – 3.5 cups
Salt- to taste
Pepper- 2 tsp
Cilantro – 1 finely chopped
Garlic- 6
Paprika- 1
Olive oil- 1 tsp
To grind
Cinnamon – 1 tsp
Cumin – 2tsp
Ground cloves -1/2 tsp
Cardamom – ¼ tsp
Ginger – ½ tsp